Very good I ended up needing to add a lot more milk than it listed but then I also ended up adding about a cup and a half around there of grated parmesan cheese and some chopped up fresh parsley it turned out amazing one thing I would not do the next time I make this is blend the garlic and butter it was such a hassle to do and the liquid butter was just not enough for my blender to blend at all so it was a waste of time to do that but otherwise turned out amazing

This is one of the worst sauces I have ever tasted. It’s completely bland and boring. I tried making it work with more spices but it was lost cause. At the end I used it as a base for completely other sauce because I didn’t want to throw it away. I don’t recommend this at all.

Made some for the first time!!! Delicious asf!!!! Could definitely eat more!

Really buttery and delish

Yes it was awesome and tasted delicious.

Just made it, incredible. We added parsley and parmesan to the sauce and it tasted great! Highly recommend :)

Very bland, definitely add in some more spices and you’ll be good. Overall very easy to make. Beginner friendly 👍

I don't know weather it is just me or not but I tried this and it was horrible I tried adjusting it to my like-ings after the first bite but nothing seemed to be working

Really good and simple meal

So simple yet delicious. My husband is a fan and this is now part of the rotation

I was cooking for 1 so I didn't pay attention to how much I was putting in. Overall it was good, I added some Goya Adobo because I'm obsessed with it and wanted to add a little bit more flavor. I also added steamed broccoli to my recipe. In the end, turned out good and tasted great! Took me about 35 minutes. Enjoy! :) P.S- I forgot to add that I switched out whole milk for almond milk. Still tasted great!

I really like this as sort of a jumping off point for a meal idea. I think it's a very good base that's flexible person to person, so you can add more ingredients, use higher amounts for more sauce if that suits you, different seasonings, or if you just prefer the garlic taste, leave as is. It leaves a lot of leftovers and is inexpensive, and simple, making it great for people who work full time and don't have a bunch of money to throw around on expensive ingredients. Alterations: For me, the best alteration for this recipe was doubling up on the ingredients to make plenty of sauce for the noodles, a seasoning/salt mix, and cooking up chicken tenders to make it more of a meal.

Wasn't very creamy, but my timing was off the sauce came together quicker than the noodles cooked so that could be the cause. Will try again before i make my final decision though.

very good dish would recommend

Mehhh it was pretty meh in my opinion

It was pretty bland I put peas and mozzarella cheese in it to give it some more flavor which made a difference.

It was good. It was easier to make than I expected.

Creamy tasty and (I added even more garlic) so very garlicky. I loved it so did the rest of the family. I also make a killer garlic soup, which you might want to make outside cuz it does give scent to everything inside, including you!

Tasty, but WAY too much flour. Had to triple the amount of milk to get it right. I'll use less next time!

I added Parmesan. delicious!

Easy and tasty,had to add some boiled water to the sauce.

It was so good. Next time less flour more butter and some Parmesan cheese to it.

Good easy recipe and tasty too . Add veggies and other to increase the flavour and taste . But this remains the base

way too much pasta could serve 4 people but needs more sauce

taste very good, not a good portion though. could maybe double the sauce !

Quick and easy to make. I tweaked mine just a little by adding some mushrooms to it. I'll definitely make this again

Super easy!! Loved it!!

it was awesome an amazing recipe

very nice dich............

Very tasty 😋 Easy to make, good flavour