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Description
All you need is 5 minutes and 4 ingredients to prepare this goes-with-anything cashew sauce. Toss it with pasta and nutritional yeast for a plant-based alternative to pasta Alfredo. Drizzle it over your favorite bowl of grains and greens. Or use it to dress up steamed asparagus. To make a nut-free version, swap outo the cashew butter for tahini. The recipe is a Yummly original created by Jamie Vespa, MS, RD.
Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup cashew butter (creamy, salted; or use tahini)
- 2 Tbsp. lemon juice
- 2 garlic cloves (large, finely grated; divided)
- 1/4 tsp. salt
- 4 Tbsp. warm water
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Directions
- Combine cashew butter, lemon juice, half the garlic, and the salt in a medium bowl, whisking to combine. Gradually whisk in water in 1-tablespoon increments until smooth and creamy. Taste sauce and add remaining garlic if you like.
- Serve sauce, or refrigerate airtight up to 2 weeks.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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