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Yummly User: "I thought there’d be more sauce, but it was good…" Read More
10Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon
- 1 small onion
- 2 garlic cloves
- 20 mL cooking cream
- 1 cup chicken broth (or white wine)
- salt
- pepper
- 1 Tbsp. butter
- 3 slices of lemon
- fresh parsley
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
Turned out very sour, needed to add some maple syrup to add a contrasting taste. Also, I think there is a typo and it requires 200 ml of cooking creem and not 20 😅
Yummly User 2 years ago
I thought there’d be more sauce, but it was good. My kiddo also enjoyed it, and she is not a fish eater. :)
Yummly User 3 years ago
Amazing. Added some shredded Parmesan at the end and delicious!
Yummly User 3 years ago
It was amazing!! i would definitely make it again.
Yummly User 4 years ago
super simple recipe. It was yummy and great for weeknight dinner. Nothing out of this world .. but solid contender for special weeknight dinner!