We added mushrooms, extra cream, extra white wine, and cheese. This recipe is great, my picky 14 yr old has gone back for seconds. Will make again!

the kids love it and help make it

Sooo good! I added a little brown sugar when adding the garlic. it brought a little sweetness to the dish. Everyone belonged to the 'clean plate club' tonight!

This was really good. I particularly loved the creamy spinach. I 1) floured the fish directly 2) doubled the garlic 3) used white cooking wine (I was unsure but it wasn’t too sweet) 4) used the tiny frozen shrimp; since it’s not supposed to be thawed I just lightly cooked the water out in separate pan and added it to the main very briefly before serving 5) used more spinach based on how this photo looks. Served with basmati rice (w/cardamom and saffron butter). If I make it again i would want to boost the flavor and try it with a better spice source as this red pepper flake wasn’t even detectable. I will experiment with the extra cream and spinach I have. It’s truly a restaurant tier meal regardless or minor tweaks.

Awesome. Used less red pepper flakes. Put over fettuccini and everyone was happy.

Delicious. My six and three-year-old girls loved it. We were in kind of a salmon rut and this recipe helped get us out. Here’s what we used: 1) both salmon and shrimp, (2) Pinot Grigio for the wine, (3) a tsp of all purpose flour in the pan with oil to sear the salmon. (Using the flour gave the salmon a crispier texture, which I prefer), (4) and shallots in place of an onion. This all came together beautifully into a symphony of flavor served over basmati rice.

Restaurant quality for sure! I used mafaldi pasta and incorporated that last minute into sauce. Made sure to get a great sear on the salmon. It’s as beautiful to look at as it is unforgettable on the palette! It’s a keeper for sure!

Didn’t have any shrimp so I just used salmon, but it was delicious. My 10 year old son said it’s a keeper. Maybe ease up on the red pepper flakes if you want less of a kick.

Wonderful! 😋 I added mushrooms!

Great this recipe doesn’t necessarily need any modifications it was great as is

So delicious! Creamy & full of flavor.

It was delicious. Easy to cook. I used King Salmon and white shrimp, without white wine. The dish turned out really yammy.

Wow just wow!! I finally have a new salmon recipe I can be proud of! All the best flavors in one delicious meal! Sooooo tasty!!! 😋

Fast, easy and delicious. Will add more spinach next time. I didn’t have salmon and used shrimp only. Next time I’d love to try both.

This was the best Recipe for salmon, it was delicious and very easy!

It turned out nicely, I used zucchini instead of spinach and due to a special diet in the house I used garlic infused oil and garlic scrap. Not as garlicky as I like but it works for the Fodmap diet my daughter has to be on.

Easy, sophisticated, balanced and flavorful ise all the garlic you want

Awesome🥘🍲🍛🍽😋😋😋

Excellent! Everyone loved it. Didn’t have salmon, so only used shrimp and served over rice. Really want to try again with both salmon and shrimp next time.

This is it right here. Definitely will make this again.

If you are looking for something easy to make that looks like you spent all day, you have found it. This has now become a favourite in my house

This is my new favorite recipe for salmon, omitted the shrimp, as I not a fan. I do agree the recipe didn’t say if the onion needed chopped or sliced, but still turned out yummy! It’s a 10 for me!

it turned out good will make again

Really GOOD!! I made it with a white fish and shrimp, Miam! Will try one day with the salmon

So delicious! Increased the amount of Parmesan to about 3/4 cup and added mushrooms in with the salmon at the end and it turned out wonderfully. Will definitely make again, and will probably decrease the amount of red pepper flakes. But overall a wonderfully delicious dish and very simple to make.

Delish! Yes would make again!

Delicious and very easy to make!

It was so tasty. We paired it with white rice and sautéed green beans. I will certainly make this monthly. 🥰

Amazing, I added ravioli but really didn’t need to!

It turned out really well..Even though I didn't add the wine it was so good!