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Creamy Gratin of Winter Vegetables
WILLIAMS-SONOMA13Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 parsnips (large)
- 2 rutabagas (small)
- 1 turnip (medium)
- 3 yukon gold potatoes
- 1 Tbsp. coarse sea salt (or kosher salt)
- 2 tsp. fine sea salt
- 1 tsp. freshly ground pepper
- 1/2 cup half and half
- 1/2 cup milk
- 2 Tbsp. unsalted butter
- 4 Tbsp. fresh flat leaf parsley (minced)
- 3 Tbsp. parmigiano reggiano cheese (grated)
- 3 Tbsp. gruyère cheese (finely shredded)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1410mg59% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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