Creamy Gratin of Winter Vegetables Recipe | Yummly
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Creamy Gratin of Winter Vegetables

WILLIAMS-SONOMA
13Ingredients
75Minutes
170Calories
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Creamy Gratin of Winter Vegetables
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Ingredients

US|METRIC
9 SERVINGS
  • 3 parsnips (large)
  • 2 rutabagas (small)
  • 1 turnip (medium)
  • 3 yukon gold potatoes
  • 1 Tbsp. coarse sea salt (or kosher salt)
  • 2 tsp. fine sea salt
  • 1 tsp. freshly ground pepper
  • 1/2 cup half and half
  • 1/2 cup milk
  • 2 Tbsp. unsalted butter
  • 4 Tbsp. fresh flat leaf parsley (minced)
  • 3 Tbsp. parmigiano reggiano cheese (grated)
  • 3 Tbsp. gruyère cheese (finely shredded)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1410mg59%
    Potassium810mg23%
    Protein6g
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars8g
    Vitamin A6%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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