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12Ingredients
15Minutes
940Calories
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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. ravioli (store-bought refrigerated, any flavor)
- 2 cups fresh baby spinach (packed - large stems removed)
- 6 oz. sun dried tomatoes (chopped, packed in olive oil. Do not add the oil to the pan.)
- 2 cups heavy cream
- 1 3/4 cups Parmesan (finely grated)
- 1/2 cup white wine
- chicken broth
- 1/4 cup unsalted butter
- 2 Tbsp. minced garlic (8 cloves minced)
- 1 Tbsp. olive oil
- 1 tsp. Italian seasoning
- 1/8 tsp. cayenne pepper (optional)
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Directions
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol210mg70% |
Sodium1470mg61% |
Potassium1350mg39% |
Protein33g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A60% |
Vitamin C25% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
Awesome and a beautiful dish!
Yummly User a year ago
Meh 🫤 not the best and sauce was gritty.