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Yummly User: "Tasty but I would add a bit more pesto." Read More
7Ingredients
7Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 cups milk (warmed)
- 1/3 cup pesto (fresh)
- pepper
- salt
- 10 oz. pasta (cooked)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium650mg27% |
| Potassium800mg23% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 11 days ago
very good, a little bland so i recommend adding more seasonings.
Yummly User a year ago
Tasty but I would add a bit more pesto.
Yummly User 2 years ago
Almost a fettuccine alfredo but with pesto. really good (but really heavy). i added chicken and a bit extra parmesan+pesto.
Yummly User 3 years ago
Delicious and very easy to make.
Yummly User 3 years ago
Added more pasta than recipe suggested. I really wanted the pesto flavor.
Yummly User 3 years ago
Turned out good! I would add more pesto for more flavor.
Yummly User 3 years ago
So delicious and creamy! I’ve made it 4 times already
Yummly User 3 years ago
I’m not a big fan of cream sauce but this was delicious! The recipe is very flexible for ingredient substitutions and adjustments
Yummly User 6 years ago
It came out splendidly, I would recommend that you do use Parmesan cheese though because it does make it 10 times better