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Yummly User: "It’s was good
I didn’t have parmesan cheese used…" Read More
12Ingredients
28Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese (freshly, + more for serving)
- 4 cloves garlic (peeled)
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 2 Tbsp. unsalted butter
- 3 Tbsp. heavy cream
- 1/2 tsp. red pepper flakes
- 1 lb. linguine (or pasta of choice)
- 1/3 cup pasta water (reserved)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium410mg17% |
Potassium430mg12% |
Protein20g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A45% |
Vitamin C10% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
It’s was good
I didn’t have parmesan cheese used Caesars salad dressing instead.
Yummly User 4 years ago
Amazing pesto i made it with my own and added plain yogurt instead cream. Very tasty!
Yummly User 4 years ago
Forgot the red flakes and added an extra tablespoon of heavy cream really good stuff