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Yummly User: "Added diced green chilis; excellent!" Read More
11Ingredients
30Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (cooked, rinsed and cooled, I used mini penne)
- 1 cup mayonnaise
- 1 cup sour cream
- 3 Tbsp. southwest seasoning (blend, or a packet of taco seasoning. I used Tastefully Simple Southwest seasoning)
- 2 cups shredded sharp cheddar
- 1 cup corn (kernals)
- 2 stalks celery (diced)
- 1/2 green bell pepper (large, diced)
- 1/2 red bell pepper (large, diced)
- 1/4 cup sliced black olives
- 4 scallions (sliced)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol105mg35% |
Sodium970mg40% |
Potassium650mg19% |
Protein33g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A40% |
Vitamin C60% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Yummly User 2 years ago
Don’t know yet. It has to refrigerate over night. I just made it this afternoon.

Yummly User 2 years ago
Added diced green chilis; excellent!

Yummly User 3 years ago
Followed the instructions way too much sauce and aint good