Creamy Tuscan Chicken Thighs Recipe | Yummly
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Creamy Tuscan Chicken Thighs

VIEW FROM GREAT ISLAND(19)
Yummly User: "It was great even with substitutions" Read More
14Ingredients
50Minutes
450Calories
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Creamy Tuscan Chicken Thighs

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Ingredients

US|METRIC
5 SERVINGS
  • 6 bone-in, skin-on chicken thighs (about 2 packages)
  • olive oil
  • salt
  • cracked black pepper
  • 1 shallot (large, peeled and minced)
  • 3 cloves garlic (minced)
  • 1/4 cup marsala wine (or any dry white wine)
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sun dried tomatoes (chopped, jarred, in olive oil)
  • 1/2 cup shredded Parmesan cheese (good)
  • 2 cups fresh spinach (rough chopped)
  • 1/2 cup cherry tomatoes (chopped, or any good red tomatos)
  • parsley (or fresh thyme for garnish, optional)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol135mg45%
    Sodium520mg22%
    Potassium650mg19%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A50%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Reviewer Profile Image
    Yummly User 11 days ago
    It was great even with substitutions
    Reviewer Profile Image
    Yummly User 2 months ago
    Wonderful Very popular. A lot of flavor
    Reviewer Profile Image
    Yummly User 2 months ago
    Family loved it with pasta
    Reviewer Profile Image
    Yummly User 6 months ago
    This recipe was delicious! Even my husband commented. I did have to change a few ingredients as I didn’t have everything in the house. I added mushrooms and switched out shallots with red onion very thinly cut. I also added a bit of flour to thicken the sauce. Turned out very good!
    Reviewer Profile Image
    Yummly User 6 months ago
    This was great! Spot on with the thighs. I had a few fresh mushrooms and artichoke hearts leftover from another recipe, I tossed in there and I used the suggestion of cutting calories and used more chicken broth. This recipe was perfect for a cold drizzly evening… thanks!!
    Reviewer Profile Image
    Yummly User 6 months ago
    The sauce was not thick. The recipe indicates as such. However, it does an adequate job covering the noodles I served it with. Overall, it was a family pleaser.
    Reviewer Profile Image
    Yummly User a year ago
    Winner Winner Chicken Dinner 🙌🏻🙌🏻 served this over pasta and it was DELISH! Son and husband LOVED it
    Reviewer Profile Image
    Yummly User a year ago
    The dish was very good and it took less than an hour. A major victory for me. Lol . I added additional seasoning to the meat, loaded up on the spinach, and added red pepper in the sauce to heat it up a bit. I also boiled some angel hair pasta and the dish was a win. I will definitely make again.
    Reviewer Profile Image
    Yummly User a year ago
    Delicious. Double the recipe if making a whole box of fettuccine and added pasta.
    Reviewer Profile Image
    Yummly User a year ago
    The sauce could have been thicker...flavor was really nice!!
    Reviewer Profile Image
    Yummly User a year ago
    In a word....awesome. I only had two exceptions. I used boneless skinless thighs and I added roasted red peppers to compliment the sundried tomatoes. I may fry some pancetta next time but not necessary. This is a lovely recipe. Thank you.
    Reviewer Profile Image
    Yummly User 2 years ago
    Made it by the book and it turned out great! Usually my wife doesn’t like dinner like this but she loved this one
    Reviewer Profile Image
    Yummly User 2 years ago
    Great! So delicious! had it over rice!
    Reviewer Profile Image
    Yummly User 2 years ago
    Fantastic! Flavorful, but not too salty or rich. Prep was uncomplicated and directions were easy to follow. I didn’t have white wine or fresh tomatoes, so I used sherry and canned tomatoes. I also added some green olives and chopped oyster mushrooms. Yum! I ate it with sourdough bread, but my husband follows a keto diet and was satisfied eating it on top of asparagus.
    Reviewer Profile Image
    Yummly User 2 years ago
    this was great. essier than it looks. omitted wine and subbed shredded mozarella for parm (what i had on hand). used canned diced tomatoes in place of sun dried and onions in place of shallots. last sub was frozen spinach. served over brown rice with side of biscuits
    Reviewer Profile Image
    Yummly User 2 years ago
    Absolutely delicious! Will be making this again ! Also cooked some noodles on the side to eat it with.
    Reviewer Profile Image
    Yummly User 3 years ago
    Really delicious! Didn’t find Marsala so subbed it with dry sherry, also added mushrooms and served with penne pasta. Will make this again!
    Reviewer Profile Image
    Yummly User 3 years ago
    Excellent! I paired this meal with a nice Chianti. I added mushrooms to the sauce and served it over mashed potatoes.
    Reviewer Profile Image
    Yummly User 4 years ago
    it was delicious The saucewas nice and creamy and I had plenty of sauce I haven’t pan cooked chicken in awhile and it made quite a mess but was well worth it I will I will definitely make it again

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