Creamy Tuscan Chicken Thighs Recipe | Yummly
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Creamy Tuscan Chicken Thighs

CRAVE IT ALL(16)
Yummly User: "It turned out great. A definite redo." Read More
16Ingredients
30Minutes
1240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 skinless chicken thighs (boneless and, about 1 1/2 pounds)
  • 1/2 tsp. garlic powder (each, and onion powder)
  • 1/2 tsp. salt
  • 1/3 tsp. paprika
  • 1/4 tsp. cracked black pepper
  • 2 Tbsp. oil (reserved sun dried tomato, from jar)
  • 1 shallot (small brown)
  • 4 cloves garlic (minced)
  • 1/2 cup sun dried tomato (4 oz | 120g, strips)
  • 1/2 cup dry white wine (4 fl. oz | 120ml, or chicken broth)
  • 1/2 cup low sodium chicken broth (4 fl. oz | 120ml)
  • 3/4 cup heavy cream (6 fl. oz | 185ml)
  • 1/3 cup shredded Parmesan cheese (1 oz. | 30g fresh)
  • 1 tsp. Italian seasoning
  • 3/4 cup baby spinach leaves (fresh, packed)
  • 1/4 cup fresh basil leaves (packed)
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    NutritionView More

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    1240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1240Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol435mg145%
    Sodium910mg38%
    Potassium1290mg37%
    Protein78g153%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A50%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Yummly User 4 days ago
    It turned out great. A definite redo.
    Yummly User 16 days ago
    I added an extra shallot and cream for my taste and it was amazing
    Yummly User 2 months ago
    Delicious having bread to sop up sauce is highly recommended
    Yummly User 2 months ago
    It turned out exactly as I imagined. Super delicious!
    Yummly User 5 months ago
    Turned out great! Family liked it. I left skin on thighs for a little more texture. I only had dehydrated sundried tomatoes. I rehydrated and cut thin. Will try to find packed in oil next time
    Yummly User 5 months ago
    My boys loved it. Definitely going to have it in the rotation.
    Yummly User 7 months ago
    Absolutely amaxing! Added sautéed onions & mushrooms. My family loved this & I'll be making this again soon!
    Yummly User 7 months ago
    we absolutely loved this dish. only thing different is i fried the chicken in flour. also if youre like us and eat rice with everything i suggest making more sauce by doubling the sauce liquid recipe.
    Yummly User 7 months ago
    Amazing recipie. I only suggest to thinkin the sauce. And add crushed Red pepper for a little kick. Served on top of any kind of white rice or egg noodles. I also added roasted mushroom. Amazing combination.
    Yummly User 9 months ago
    Love this dish! Did double up on the sauce since we were eating it over jasmine rice. The kids loved it as well. Definitely have recommended to friends and family.
    Yummly User 10 months ago
    Delicious! On rotation!
    Yummly User a year ago
    Delish! Made a few changes and still yummy!
    Yummly User a year ago
    Fantastic dish that I would pay for at a nice restaurant. I can’t wait to make this for my lady friend. She’s going to love it!
    Yummly User a year ago
    It was really good, gonna use less wine next time but that's a preference
    Yummly User a year ago
    Great!!! Kids loved to too:)
    Yummly User 2 years ago
    We've made this twice. Yum! One of our very favorites! It's not 'set it and forget it' - it's active cooking the whole time. Because it requires cook for 1 minute; add ... then simmer for 2 minutes ... then add ... it was helpful to have all ingredients measured and waiting in 9 or 10 small containers, ready to pour into pan. Well worth it! Modifications: We like our meats browned. So we cut a chicken thigh into about 6 pieces to give more browning surface. Any more than that, it's be hard to cook one side at a time in the pan. A good instant thermometer helps verify the chicken is done. We like the spinach so we doubled the amount the 2nd time we made it. It worked out perfectly. We're not big salt eaters, but, nevertheless found it just a bit light on salt, so we may double from 1/2 tsp to 1 tsp next time. The sun-dried tomato oil and strips were a real delicious feature. Leftovers for tomorrow! ...

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