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Yummly User: "It turned out great. A definite redo." Read More
16Ingredients
30Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1240Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium910mg38% |
| Potassium1290mg37% |
| Protein78g153% |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A50% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(16)
Yummly User 4 days ago
It turned out great. A definite redo.
Yummly User 16 days ago
I added an extra shallot and cream for my taste and it was amazing
Yummly User 2 months ago
Delicious having bread to sop up sauce is highly recommended
Yummly User 2 months ago
It turned out exactly as I imagined. Super delicious!
Yummly User 5 months ago
Turned out great! Family liked it. I left skin on thighs for a little more texture. I only had dehydrated sundried tomatoes. I rehydrated and cut thin. Will try to find packed in oil next time
Yummly User 5 months ago
My boys loved it. Definitely going to have it in the rotation.
Yummly User 7 months ago
Absolutely amaxing! Added sautéed onions & mushrooms.
My family loved this & I'll be making this again soon!
Yummly User 7 months ago
we absolutely loved this dish. only thing different is i fried the chicken in flour. also if youre like us and eat rice with everything i suggest making more sauce by doubling the sauce liquid recipe.
Yummly User 7 months ago
Amazing recipie. I only suggest to thinkin the sauce. And add crushed Red pepper for a little kick. Served on top of any kind of white rice or egg noodles. I also added roasted mushroom. Amazing combination.
Yummly User 9 months ago
Love this dish! Did double up on the sauce since we were eating it over jasmine rice. The kids loved it as well. Definitely have recommended to friends and family.
Yummly User 10 months ago
Delicious! On rotation!
Yummly User a year ago
Delish! Made a few changes and still yummy!
Yummly User a year ago
Fantastic dish that I would pay for at a nice restaurant. I can’t wait to make this for my lady friend. She’s going to love it!
Yummly User a year ago
It was really good, gonna use less wine next time but that's a preference
Yummly User a year ago
Great!!! Kids loved to too:)
Yummly User 2 years ago
We've made this twice. Yum! One of our very favorites! It's not 'set it and forget it' - it's active cooking the whole time. Because it requires cook for 1 minute; add ... then simmer for 2 minutes ... then add ... it was helpful to have all ingredients measured and waiting in 9 or 10 small containers, ready to pour into pan. Well worth it! Modifications: We like our meats browned. So we cut a chicken thigh into about 6 pieces to give more browning surface. Any more than that, it's be hard to cook one side at a time in the pan. A good instant thermometer helps verify the chicken is done. We like the spinach so we doubled the amount the 2nd time we made it. It worked out perfectly. We're not big salt eaters, but, nevertheless found it just a bit light on salt, so we may double from 1/2 tsp to 1 tsp next time. The sun-dried tomato oil and strips were a real delicious feature. Leftovers for tomorrow! ...