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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3/4 lb. fresh mushrooms (assorted, cleaned and roughly chopped)
- 1/2 cup shallots (chopped, about 2 shallots)
- 3 garlic cloves (minced)
- 1 Tbsp. white truffle oil (recommended, but you can substitute another tablespoon of olive oil if preferred)
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1/2 tsp. rubbed sage
- 4 cups low sodium vegetable broth (warmed)
- 1/2 cup full fat coconut milk
- 2 Tbsp. white miso paste
- 1 Tbsp. lemon juice
- 1/2 cup frozen peas (thawed)
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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