Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "I will definitely make this again. I added jalape…" Read More
19Ingredients
60Minutes
460Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 leeks (large, cleaned, trimmed, and diced)
- 6 garlic cloves (minced)
- 20 oz. mixed mushrooms (~560g of)
- 1 tsp. dried thyme (or 1 tablespoons fresh thyme leaves, minced)
- 1 tsp. kosher salt (divided + more to taste)
- 1 1/2 cups low sodium vegetable broth (~355mL, or water)
- 2 Tbsp. tamari (gluten-free soy sauce or soy sauce)
- 1 Tbsp. vegan Worcestershire sauce (optional, I use this brand)
- 1/4 cup all purpose flour (~30g, or gluten-free all-purpose flour or 2 tablespoons cornstarch)
- 1/2 cup dry white wine (~120mL, such as Pinot Grigio or Sauvignon Blanc)
- 1 full fat coconut milk (13.5-ounce, ~400mL can of)
- 2 Tbsp. Tahini
- 2 Tbsp. nutritional yeast
- 1 tsp. paprika (it will give the sauce a slightly red color)
- 1/2 tsp. Dijon mustard (or coarse-grain mustard)
- 12 oz. pasta (~280g-340g, choice, can use gluten-free pasta, bean-based pasta, etc.**)
- chopped parsley (optional)
- vegan Parmesan cheese (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(8)
Yummly User a month ago
I will definitely make this again. I added jalapeños for a little kick.
Yummly User 10 months ago
Great recipe . Will use again
Yummly User a year ago
Make several changes including leaving out tahini but it was a winner
Yummly User 2 years ago
Ummm…. Probably the best vegan meal I’ve ever made. Nope, make that any meal! I followed this recipe exactly and OMG I’m in heaven!!! The flavors match so well together - it’s fabulous. And I cook a LOT of things. Thank you so much for giving me a go to recipe that I can treat all my friends and family with! And not just the vegans! ❤️😊❤️
Yummly User 2 years ago
Great for my first effort, looking forward to trying again and tweaking it to suit
Yummly User 3 years ago
This was amazing. I’m not a huge fan of mushrooms, but wow. As with most pasta dishes, even better the next day.
Yummly User 4 years ago
I grew up on my mom’s beef stroganoff growing up. Since going plant based, I’ve been looking for something to replace it, but I have to admit I had zero confidence. This recipe has a lot of ingredients and takes a bit of time to prepare. But it is worth the effort. My husband and I love this dish. It has the most heavenly flavor...I might even prefer it over mom’s. Sorry mom. I have to keep this recipe on rotation since my husband requests it all the time.
Yummly User 4 years ago
This was absolutely delicious made this for my non-vegan friends and it was a huge hit