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Yummly User: "El sabor es único , sabor que me transporta a mi…" Read More
6Ingredients
70Minutes
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
- Stir in shrimp and sausage; cover. Simmer additional 30 minutes
- Serve over rice and sprinkle with Gumbo Filé, if desired
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Reviews(10)
Yummly User 6 months ago
El sabor es único , sabor que me transporta a mi niñez sabor a mole con romeritos ; platillo mexicano tradicional.
Yummly User 7 months ago
Added Okra, Shallots and Chorizo Sausage
Yummly User 2 years ago
I added okra, diced tomatoes, green pepper, green onions, mirepoix, and subbed lump crab for the sausage. Kicked it up w/ four splashes of Tabasco sauce. Tre bien e merci beaucoup!
Yummly User 2 years ago
Easy and you can personalize it!
Yummly User 2 years ago
So easy and delicious. I made extra rice, added some okra it turned out great.
Yummly User 3 years ago
AWESOME SAUCE Really Good
Yummly User 3 years ago
it was delicious. Me and my husband loved it.
Yummly User 4 years ago
Pretty good dish. I needed to add more veggies for my tasting. Plus I made my own base. It was so good! But following this recipe exactly might make the dish a little bland. Overall, it was good!
Yummly User 4 years ago
not bad. i put some okra, and bell pepper in it. turned out good.
Yummly User 4 years ago
i added okra 1 bag
turned out perfect.