Creole Gumbo

Name: Creole Gumbo
Total time: 1 h 5 min
Yield: 4
Ingredients: 6 cups water; 1 package gumbo base ZATARAIN'S®; 2 tablespoons oil; 2 pounds shrimp peeled and deveined; 1 pound smoked sausage cut into 1-inch cubes; gumbo filé ZATARAIN'S®

MCCORMICK(1)

Yummly User: "GREAT!!! I added garlic and parsley just for a li…" Read More

6Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

6 cups water

1 pkg. gumbo base (ZATARAIN'S®)

2 Tbsp. oil

2 lb. shrimp (peeled and deveined)

1 lb. smoked sausage (cut into 1-inch cubes)

gumbo filé (ZATARAIN'S®)

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Directions

Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
Stir in shrimp and sausage; cover. Simmer additional 30 minutes
Serve over rice and sprinkle with Gumbo Filé, if desired

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Recipe Tags

Main Dishes
Cajun & Creole
Gumbo
Boiling

Reviews(1)

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Yummly User 3 years ago

GREAT!!! I added garlic and parsley just for a little bit more flavor

Creole Gumbo

Ingredients

Directions

Recipe Tags

Reviews(1)

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