Creole Vegan Jambalaya Recipe | Yummly
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Creole Vegan Jambalaya

JACKIE NEWGENT(6)
Yummly User: "My rice wasn't quite cooked following the instruc…" Read More
12Ingredients
60Minutes
290Calories
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Creole Vegan Jambalaya

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup medium grain brown rice (or long grain)
  • 2 cups vegetable broth (low-sodium)
  • 14.5 oz. diced tomatoes with green chilies (roasted)
  • 2 bay leaves
  • 1 tsp. sea salt (or to taste)
  • 1 Tbsp. extra-virgin olive oil
  • 2 1/2 cups crimini (packed sliced fresh, baby bella mushrooms, 8 ounces)
  • 1 green bell pepper (medium, diced)
  • 1 white onion (small or 1/2 large, finely diced)
  • 1 Tbsp. Creole seasoning (or salt-free Cajun)
  • 1/2 tsp. vegetarian Worcestershire sauce
  • 15 oz. red kidney beans (no-salt-added, drained)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium880mg25%
    Protein12g24%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C130%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Yummly User 2 years ago
    My rice wasn't quite cooked following the instructions but the flavor is good.
    Reviewer Profile Image
    Yummly User 2 years ago
    Had a great flavor, i couldve let the rice dry out a bit more though
    Reviewer Profile Image
    Yummly User 5 years ago
    Perfection! It was very simple and extremely flavorful!
    Reviewer Profile Image
    Yummly User 5 years ago
    Loved it! I put zatarians creole seasoning instead & added celery! So good!!!
    Reviewer Profile Image
    Yummly User 5 years ago
    My family and I are newly vegan and this app + recipe was a hit in our household!
    Reviewer Profile Image
    Yummly User 6 years ago
    I love this recipe as a starting point. The great thing is that you can change it up based on what's in your pantry. The second time I made it I only had black beans in my cupboard instead of kidney and it still worked great. I also added vegan veggie sausage to make it a little like the non-vegan jambalaya I've had in the past. I love this dish and shared it with my vegan friends at work.

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