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Yummly User: "This was such a great crepe recipe! The texture w…" Read More
6Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all-purpose flour
- 2 large eggs
- 1/2 tsp. sugar
- 3/4 cup milk
- 3 Tbsp. butter (melted)
- 1 1/2 tsp. canola oil
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol135mg45% |
Sodium130mg5% |
Potassium160mg5% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(63)
Yummly User 2 years ago
This was such a great crepe recipe! The texture was perfect and my kids loved them. I liked doing the butter and remainer of the milk at the end I think that was a great step to do will be my go to crepe recipe
Yummly User 2 years ago
It was really good. I didn’t have milk, so I substituted heavy whipped cream, about a third a cup, and then 2/3 water. I also added lemon zest of a whole lemon and a little bit of the juice. I also added quarter teaspoon of vanilla just to give it more flavor. It was really tasty. I filled it with vanilla yogurt and fresh strawberries. I also happened to have some cream cheese frosting left over and so I thinned it out and drizzled it over the finished crêpe.
Delicious!
Yummly User 2 years ago
Followed the recipe and directions and these turned out perfectly. Yum.
After cooking, we added butter, powdered sugar and chocolate.
We also melted some chocolate and peanut butter and created a spread. Kid approved.
Yummly User 2 years ago
Crepes are such a treat and this recipe was one of the best out there! So good!!Made with the fresh strawberries which is the ultimate crepe.
Yummly User 2 years ago
It tasted just like I expected. I used a blender instead of a whisk and didn’t need oil because I had a nonstick pan.
Yummly User 2 years ago
Easy and turned out great! Would make again
Yummly User 3 years ago
Delicious! Add a dash of vanilla and use European butter to kick it up a notch
Yummly User 3 years ago
The entire family loved them. Next time we might use Nutella.
Yummly User 3 years ago
The recipe for the crepe itself was 5 stars, I’m only putting four because I used a different filling that didn’t give the ideal taste I was imagining. All in all, this recipe was perfect!!
Yummly User 3 years ago
They were really good! I’ve made these so many times for family breakfast and lunches! Love them
Yummly User 3 years ago
I used cashew milk instead of regular milk and it turned out! Wish these were a little sweeter. I ended up adding a little more sugar.
Yummly User 4 years ago
Super easy! I threw a couple squares of chocolate on it after I flipped it, folded it on the skillet and was done!
Yummly User 4 years ago
It was simple to make! I substituted regular sugar with coconut sugar. I added a pinch of almond extract and added some cinnamon. I made some with blackberry jam and some with apricot jam Turned out really good! Not too sweet just right!
Yummly User 4 years ago
Excellent! I added some orange zest and served with sliced fresh peaches with whipped cream. So refreshing!
Yummly User 4 years ago
It was great! Made about 7 medium-sized crepes :)
Yummly User 4 years ago
The crepes were very fluffy, HOWEVER, very tasteless. I had to add some vanilla to the remaining batter to make it better.
Yummly User 4 years ago
Very light and fluffy, thin so it was delicate. Delicious with the jams.
Yummly User 4 years ago
like others my first one was quite thick, but after that I got the technique down for thin crepes. Easy peasy.
Yummly User 4 years ago
It turned out amazing! I made mine way too thick but they still tasted great. I added whipped cream, cinnamon, and maple syrup over them. I also had a banana and some vanilla ice cream.
Yummly User 4 years ago
Perfect! Made about 6 crepes
Yummly User 4 years ago
Delicious! Filled with berries and whipped cream
Yummly User 4 years ago
Loved it and would definitely make it again!! I would recommend sifting the flour and sugar though
Yummly User 4 years ago
Quick, easy, delicious!
Yummly User 4 years ago
I tried mixing with whisk and it didn’t work out. I used blender and They turned out great! I also put strawberry jam and eggs inside with bacon they were really good! Thanks for the recipe!
Yummly User 4 years ago
Easy and delicious! Will use again!
Yummly User 4 years ago
This recipe is so delicious really simple and is the easiest crepes you will ever make
Yummly User 4 years ago
Came out very well! I didn’t have milk so I substituted it for half and half and still turned out great
Yummly User 4 years ago
The crepes came out perfectly My kids loved it especially that I stuffed them with bananas and nutella and sprinkled with powdered sugar!
Yummly User 4 years ago
Excellent! I used my blender to mix ingredients, it worked great.
Yummly User 4 years ago
First time making this and the recipe worked! Love it!