Step 1 of 13
Crispy Bacon Pork Chops
Preheat the oven to 400°F.
Step 2 of 13
Crispy Bacon Pork Chops
Line an extra-large baking sheet with parchment paper.
Step 3 of 13
Crispy Bacon Pork Chops
Place the pork chops in the center of the baking sheet
Step 4 of 13
Crispy Bacon Pork Chops
Cut the broccoli into 1-inch pieces. Place in a gallon-sized zip-top bag.
Step 5 of 13
Crispy Bacon Pork Chops
Drizzle the olive oil into the bag and add the salt and black pepper.
Step 6 of 13
Crispy Bacon Pork Chops
Cut the bacon into 1/2 inch pieces. Add to the zip-top bag, then seal and shake until evenly coated.
Step 7 of 13
Crispy Bacon Pork Chops
Arrange the broccoli and bacon around the pork chops on the baking sheet.
Step 8 of 13
Crispy Bacon Pork Chops
Combine the panko, Parmesan, garlic powder, onion powder, salt, and black pepper in a mixing bowl. Mix to combine. Pour the melted butter over the panko mixture and mix in. Add the shredded cheddar cheese, and mix to distribute the shreds.
Step 9 of 13
Crispy Bacon Pork Chops
Spoon the panko on top of the pork chops. Gently pat it into an even layer.
Step 10 of 13
Crispy Bacon Pork Chops
Roast the chops and broccoli on middle rack of oven for 15 minutes.
Step 11 of 13
Crispy Bacon Pork Chops
Carefully stir the broccoli and bacon with a rubber spatula. Continue baking until the panko is golden, the bacon is crisp, and the pork chops reach an internal temperature of 145°F, 7-11 minutes.
Step 12 of 13
Crispy Bacon Pork Chops
Check to see that dish is done. Remove from oven or add time as needed.
Step 13 of 13
Crispy Bacon Pork Chops
Allow the pork to rest on baking sheet for 3-4 minutes, then serve. Refrigerate leftovers for up to 2 days.