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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (large, rinsed)
- 2 Tbsp. olive oil
- 3 Tbsp. butter (melted)
- 6 slices bacon (cooked crispy and diced)
- 8 oz. shredded cheddar cheese
- 4 green onions (diced)
- salt
- pepper
- sour cream (for serving - optional but recommended)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol115mg38% |
Sodium980mg41% |
Potassium1560mg45% |
Protein26g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C40% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 3 years ago
Amazing making often!
Yummly User 3 years ago
These were delicious! I have a love-hate relationship with baked potatoes because of how much potatoe there is, but this is perfect! I heavily salted the skins and added more bacon. I also cooked the skins on the same parchment with bacon grease and that enhanced the flavor even more. Delicious recipe!
Yummly User 3 years ago
Wonderful! Easy and tasty! Will make again.
Yummly User 4 years ago
These were spectacular! They tasted just like the ones at Cattleman's! I would definitely recommend to any who are looking for something scrumptious!
Yummly User 4 years ago
These turned out great. I did use some of the waste potato by mashing, adding some butter and sour cream and placing a scoop in each skin before cheese and bacon. I made these with my daughter and she really enjoyed making and eating them.
Yummly User 4 years ago
didnt Change anything, did it just as the recipe said. it was perfect
Yummly User 4 years ago
I actually baked my potatoes in the oven and also added sour cream. Not a lot just a dab. I also saved the inside potato and made baked potato soup. It was the main reason I baked the potatoes to get that baked flavor. Both were excellent!!!
I’m going to make them again Super Bowl Sunday to watch the Chiefs Win!! Lol 😂 Good Luck To the 49ers!!
Yummly User 5 years ago
I made some alterations and changed some things but a very good base to go off of for sure.
I used duck fat and broil at the end to crisp them up and just put the cheese in on broil. Added bacon and green onions once done. Verrrry very tasty.