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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Old Bay Crab Cake Classic
- 1/2 cup mayonnaise
- 1 lb. fresh crabmeat (drained and cartilage removed)
- 1/4 cup vegetable oil
- Old Bay Tartar Sauce
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Directions
- In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.
- Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.
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