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Yummly User: "Absolutely loved this recipe!! So easy to make an…" Read More
8Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (sliced in half, or 4 thin chicken breasts)
- 8 Tbsp. butter (divided)
- 1/2 cup Italian bread crumbs
- 1/2 cup grated Parmesan (divided)
- 1 tsp. garlic powder
- 1/4 cup flour
- 1 bunch asparagus (sliced into thirds)
- 2 garlic cloves (minced)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol145mg48% |
Sodium750mg31% |
Potassium650mg19% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A30% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Yummly User a year ago
Absolutely loved this recipe!! So easy to make and it was delicious! My family loved it!! Definitely making it again!!
Yummly User a year ago
Loved it! Chicken was super moist and tasty. However, I personally felt like the coating needed something more spice wise. Will revisit and add some additional spice and review again
Yummly User 2 years ago
Very tasty. I’m always mystified about how to not burn garlic when cooking it with other veggies that take time. Next time I’ll use garlic salt.
Yummly User 3 years ago
Delicious, my 11 year asked for 2nds
Yummly User 3 years ago
Turned out great! Didnt modify at all and everyone loved it
Yummly User 4 years ago
The recipe is a good recipe. Flavor like you would expect
Yummly User 4 years ago
Chicken was amazing! Asparagus could easily be substituted for broccoli or cauliflower. Definitely don’t need near as much to make flour/bread crumb mixture - threw out a lot. Overall very easy and will make again.
Yummly User 4 years ago
The chicken was very moist with a light buttery coating. Preparation was quick and easy.
Yummly User 4 years ago
Delicious. The second time I made I had no asparagus, so just used broccoli. Both were very good.
Yummly User 4 years ago
It was fantastic!!!!! Everyone else loved it, too!
Yummly User 4 years ago
Awesome
Delicious tasting
Make it again
Yummly User 5 years ago
Super easy to make! Lots of flavor.
Yummly User 5 years ago
Great! But tastes even better with more parm cheese!
Yummly User 5 years ago
Absolutely love this recipe! It was so easy to make during the week and everyone loved it! 10/10 would make again.
Yummly User 5 years ago
Used canned carrots added 1 tbsp instant mashed potatoes for more crispy
Yummly User 5 years ago
I’ve made this recipe a couple times now, and it’s been a hit both times. Definitely a regular on our monthly menu. Thank you! 😊
Yummly User 5 years ago
The chicken had a great flavor. The asparagus was tender yet crispy. Perhaps a little too greasy with the quantity of butter but good overall.
Yummly User 5 years ago
Good flavor and crispy.
Yummly User 6 years ago
Easy and delicious! Followed directions exactly.
Yummly User 6 years ago
Super easy and flavorful dinner! I'll definitely be making this again.
Yummly User 6 years ago
this turned out better than I expected. quick and yummy.
Yummly User 6 years ago
Breading fell off the chicken :/
Yummly User 6 years ago
Excellent! And easy! :)
Yummly User 6 years ago
very good happy the hole family loved it
Yummly User 6 years ago
Easy and delicious! I followed direction exactly and loved how it turned out. I'll be adding this to my recipe rotation.
Yummly User 6 years ago
Turned out great!
I would definitely make it again !
Yummly User 6 years ago
Turned out great! There was some waste with breading amount, so I would cut that to about 1/2 to 1/3 of what’s called for
Yummly User 6 years ago
It turned out really great. 4 Stars. :)
Yummly User 6 years ago
Top Notch. Made it gluten free for my mom, but tasted great nevertheless 👌🏻👌🏻
Yummly User 6 years ago
The chicken was nicely cooked but it really tasted more of browned butter than anything. Not a huge fan of it but I can see the appeal. The asparagus was heavenly though.