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Yummly User: "Chicken was flavorful and delicious as well as th…" Read More
13Ingredients
110Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (about 4 - 4.5 lbs., rinsed and patted dry; giblets removed)
- salt
- pepper
- 1 lemon (quartered)
- 1 stalk celery (quartered)
- 1 bunch fresh thyme (about 10 sprigs)
- 1 bunch fresh rosemary (about 10 sprigs)
- 3 cloves garlic (peeled but not chopped)
- 2 Tbsp. butter (melted)
- 8 yukon gold potatoes (medium, quartered)
- 6 carrots (peeled and cut into 1-2 inch pieces)
- 1 Vidalia onion (quartered)
- 2 Tbsp. olive oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium630mg26% |
| Potassium3110mg89% |
| Protein91g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C130% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Chicken was flavorful and delicious as well as the veggies. This will be a repeat dish in our house again.
Yummly User 3 years ago
It was DELICIOUS! I didn't put nearly as much rosemary and thyme in as called for- personal preference, hubby not a huge fan- and added some garlic powder and zucchini to the veggies, but other than that, stuck with everything else. Cooked my 5 lb bird for 2 hours exactly, and it was beautifully done, moist and delicious. My new go-to roast!