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Yummly User: "This is my favorite beef stew recipe! I added som…" Read More
20Ingredients
9Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 Tbsp. flour
- 1 1/2 lb. beef (stewing meat in chunks)
- 2 yellow onions (large, cut into wedges)
- 2 cloves garlic (sliced)
- 2 tsp. Italian seasoning
- 4 Tbsp. tomato paste
- 1/3 cup red wine (OR use more stock)
- 2 cups beef stock
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. maple syrup
- 2 tsp. salt (or less, depending on what kind of stock you're using)
- black pepper (to taste)
- 3 waxy potatoes (large, peeled and cut into chunks)
- 4 large carrots (peeled, ends trimmed and cut into chunks)
- 4 celery sticks (large, trimmed and thickly sliced)
- 1/2 lb. brown mushrooms (cleaned and quartered)
- 4 sprigs fresh thyme
- 2 bay leaves
- 1/2 cup frozen peas (no need to defrost)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol115mg38% |
Sodium1880mg78% |
Potassium2220mg63% |
Protein43g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A260% |
Vitamin C70% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
This is my favorite beef stew recipe! I added some other additional seasonings like coriander and cayenne for heat. We loved the consistency without thickening it!
Yummly User 3 years ago
It was wonderful!!! Got it off Yummly and it was my first time making it so I didn’t change a thing to start
Yummly User 4 years ago
This was delicious, I used 3 cups of broth and thickened it at the end with cornstarch it was very flavorful and I will make this recipe again