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Yummly User: "Wonderful. I was highly suspect but it is delicio…" Read More
11Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 26 oz. pasta sauce (jarred or homemade)
- 1 cup water
- 1 cup cherry tomatoes (halved, optional)
- 15 oz. ricotta cheese
- 8 oz. shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. pepper
- lasagna noodles (uncooked)
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol245mg82% |
| Sodium1490mg62% |
| Potassium1220mg35% |
| Protein56g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 3 years ago
Wonderful. I was highly suspect but it is delicious! Could use some onion.
Yummly User 3 years ago
Easy and straightforward and importantly tasty! Added few other veggies into the sauce but overall it’s simple and enjoyable for the family
Yummly User 5 years ago
This is one of my favorite recipes! I've made it about a dozen times now and it comes out perfect everytime. Highly recommend!!
Yummly User 5 years ago
Great! Would definitely make it again
Yummly User 5 years ago
Loved it! Easy meal to throw in the slow cooker and get things done.
Yummly User 5 years ago
It was wonderful. I doubled the recipe because I wanted to have leftovers and it was still way too much. That's ok I froze the rest so hopefully it will still be good at later time. I did use alot more sauce because I saw all the reviews said that it wasn't that saucy and I love spaghetti sauce.
Yummly User 5 years ago
I really liked this recipe! I doubled it and got lots of layers. It's not really saucy, a lot of moisture gets absorbed by the pasta. But I like it that way, not a huge red sauce fan. Also, took less time to cook. I did the first hour on high to get it going, then 2 hours on low.
Yummly User 5 years ago
Loved it! I used fat free mozzarella cheese and light ricotta and it turned out perfect and was more calorie friendly!
Yummly User 6 years ago
Wonderful! And I actually made it in 2 hours on high.
Yummly User 6 years ago
It was wonderful! My kids asked me to make this again.
Yummly User 6 years ago
Delicious! I sautéed a chopped up onion before browning beef and added half a red and yellow pepper into the tomato basil sauce. Really tasty!