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Yummly User: "Wonderful creamy sauce that flavored the chicken…" Read More
6Ingredients
40Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 Tbsp. rice wine vinegar
- 1 can sliced mushrooms (drained)
- 1 onion (sliced)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium360mg15% |
| Potassium1160mg33% |
| Protein83g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
Wonderful creamy sauce that flavored the chicken perfectly.
Yummly User 7 years ago
Awesome sauce!! I use sauce as base for this amazing and easy chicken dish. I used fresh portobello mushrooms instead of can. Had some red pepper I needed to use so put those on top mushroom and onion. Made it twice and was out of Dijon mustard so used spicey brown which gave more vinegary taste but toned down with mashed potatoes. I could see using this sauce on pork or chicken on BBQ grill.