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Ingredients
US|METRIC
4 SERVINGS
- 9 red potatoes (medium)
- 5 russet potatoes
- 2 cups water (or chicken/vegetable broth)
- 2 Tbsp. granulated garlic
- 2 Tbsp. onion powder
- 2 Tbsp. dried dill (+ more for garnish)
- salt (/ pepper to taste)
- 3 Tbsp. country crock spread
- chives (sprinkle of, for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat1.5g |
Cholesterol |
Sodium310mg13% |
Potassium2990mg85% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber12g48% |
Sugars8g |
Vitamin A6% |
Vitamin C90% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Very over seasoned. Not a hit at my Thanksgiving dinner