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Yummly User: "10-16-21 absolutely delicious and easy. The rind…" Read More
18Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. white beans (drained, rinsed, cannellini or navy)
- 32 oz. reduced sodium chicken broth (container, or vegetable broth for vegetarians)
- 2 tsp. olive oil
- 1/2 cup chopped onion
- 1 cup carrots (diced)
- 1/2 cup diced celery
- 2 garlic cloves (minced)
- 28 oz. petite diced tomatoes
- Parmesan cheese (rind, optional)
- 1 rosemary sprig (fresh)
- 2 bay leaves
- 2 Tbsp. fresh basil (chopped)
- 1/4 cup Italian parsley (chopped fresh)
- 1/2 tsp. kosher salt (and fresh black pepper)
- 8 oz. zucchini (diced)
- 2 cups spinach (chopped fresh, or frozen defrosted)
- 2 cups small pasta (cooked, such as ditalini, al dente, or GF pasta)
- Parmesan cheese (extra, for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium500mg21% |
Potassium550mg16% |
Protein7g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A70% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
10-16-21 absolutely delicious and easy. The rind is a must
Yummly User 4 years ago
Fantastic!!
I make this recipe all the time to great reviews.
When serving, I add a little olive oil and Parmesan to each bowl
Yummly User 5 years ago
Turned out really good. I followed the exact recipe and method. I probably would put my carrots in 40 mins before its finished just like the zucchini and spinach. Otherwise quite tasty and definitely enough for the week.
Yummly User 5 years ago
It was delicious! I added a few more veggies and my own seasonings which made it taste even better.
Yummly User 6 years ago
Good basic recipe... There is plenty of room to add or omit any desired ingredients. I did add green beans to the recipe. We all enjoyed it. I served it along with a Pesto Club Sandwich. This is a meal that can be whipped up quickly.
Yummly User 6 years ago
Amazing! You can mix it up with different veggies like butternut squash and parsnips
Yummly User 7 years ago
This is the best minestrone soup recipe I have ever found! It has found its way into my fall and winter rotation and has been a hit with company.