Crock-Pot Pot Roast Recipe | Yummly
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Crock-Pot Pot Roast

COOKING PROFESSIONALLY(1)
Yummly User: "Great!!! I double the sauce recipe to have more g…" Read More
12Ingredients
55Minutes
1110Calories
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Crock-Pot Pot Roast

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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup low sodium beef broth
  • 2 Tbsp. tomato paste
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. cornstarch
  • 1 lb. small potatoes (scrubbed and halved)
  • 3 carrots (peeled and cut crosswise into 2" pieces)
  • 1 medium yellow onion (cut into 1/2" wedges)
  • 4 cloves garlic
  • 1 sprig rosemary
  • 3 1/2 lb. beef chuck roast
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
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    NutritionView More

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    1110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1110Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol260mg87%
    Sodium740mg31%
    Potassium1980mg57%
    Protein79g155%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A160%
    Vitamin C50%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User a year ago
    Great!!! I double the sauce recipe to have more gravy!

    PlanShop