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Yummly User: "Didn't crock pot it. Roasted potatoes in oven wit…" Read More
10Ingredients
10Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (diced)
- 16 oz. frozen green beans
- 1 can diced tomatoes
- 1 cup water (just fill up the can half way)
- 1 Tbsp. Italian seasoning
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup Parmesan cheese
- 6 pork chops
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1540mg64% |
| Potassium2150mg61% |
| Protein65g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Didn't crock pot it. Roasted potatoes in oven with same seasonings. Sprayed a deep pan and melted butter and fried up pork chops using same seasonings and finished in oven. Removed chops from pan and deglazed with fire roasted diced tomatoes and mixed in a steamed bag of birds eye protein blends Italian style and mixed in the potatoes. Topped the chops with the tomato mixture. Delicious.