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Yummly User: "I made this last xmas.. I think I probably added…" Read More
10Ingredients
5Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. yukon gold potatoes (or russets, peel, if you like and cube)
- 4 cloves garlic (peeled and smashed)
- 1 cup low sodium chicken broth (or water)
- 2 cups whole milk
- 1 tsp. salt (and pepper plus more to taste)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan
- 6 Tbsp. butter
- 1 Tbsp. sage
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1210mg50% |
| Potassium2620mg75% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium70% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 6 years ago
I made this last xmas.. I think I probably added a bit more cheese because hey, why not??? Lol... it was good.. slicing all the potatoes was a pain, but that had more to do w/the slicer my son and DIL had :) I would definitely make again - it's a nice alternative to mashed or baked potatoes.
Yummly User 6 years ago
So cheesy and the browned butter puts them over the top.
Yummly User 6 years ago
One of our favorites ❤️