The cumin was a bit overpowering but overall it was very good. The avacado helped offset the cumin and it was the first time I used it as a garnish on pork chops. it won't be the last time!

this recipe is amazing

It's delicious! I always prepare this recipe, it never fails!

Delicious!! I tweaked the marinade just a little bit by adding a little bit more of the spices. I like the bone in chops, they add more flavor. I just cut the meat off the bone before I served to my family over flavored rice with black beans and the avocado. They absolutely loved it! I will definitely make this again!!

Did not have much flavor. will not make again

It was yummly. I probably won't make it again

fabulous! certainly worth repeating!

I'm gonna try this with boneless chops, and do all of the cooking in the skillet @ 3-4 minutes for a 1 inch chop. tyvm

It is very spicy for me 😁 not a favorite. Don't think i would try this again

We arent rwally cookers but are trying new things, tripled the spices and it was amazing and very easy :)

my husband loved it! taste great!

Made this last night; was very good. Had some real bite in regard to the spices. I doubled the spice mix to cover the chops, but it was not enough to cover the 3rd chop (and it calls for 4 chops) So I would make again, but if you make it.... kick up the amount of the spice mix. Served it with asparagus risotto and that was a perfect fit. Ciao !!

This is the first meal I have ever made and followed actual measuring amounts etc in my life and it was great. The combination of all ingredients really complemented eachother! Definitely going to make again and highly recommend to anyone!!!

Excellent! A true crowd pleaser. Have made it many times since.

Just the right amount of flavor and heat (from the spice rub). Topped with avocado and cilantro give it a professional look, and nice texture. We will put this on our dinner list again.

great had to adjust cooking time, but was an excellent home chef dinner.

They turned out really well, except I cooked them until they reached 160 degrees. pork freaks me out. I wanted it done well.

finga Lickin delicious Cuban pork chops💪

absolutely delicious, very moist and perfect seasoning combination. Avacado and Cilantro on top was a great addition. i.served it with yellow spanish rice and Cuban beans.

excellent 👍 will make it again as is. try an avacado and tomatoe salad with it.

Was terrific. Used 2 boneless pork chops instead of the 4 as I'm cooking for 1 now. However, the oven time took longer then expected because it boneless I used the shortest time. Instead of straight paprika I used smoked paprika. It didn't seem to matter as far taste is concerned but I did use 2 gentle shakes of cayanne pepper. Next time only 1 shake. I believe the spiciness overwhelmed the smoked paprika. I will certainly make it again.

very tasty 😋 easy recipe

Very good perfect recipe! Tender and flavorful