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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. semolina flour (2 cups plus 2½ tablespoons)
- 5 oz. water (2/3 cup)
- 1/2 tsp. fine sea salt
- 1 lb. yukon gold potatoes (peeled and cut into 1½-inch pieces)
- 1 cup pecorino romano (grated)
- 1 Tbsp. extra-virgin olive oil
- 15 mint leaves (minced)
- 1 egg (lightly beaten)
- pepper
- salt
- 1/2 cup unsalted butter
- pepper
- salt
- 2 oz. pecorino (al Tartufo or Pecorino Romano)
- 1 Tbsp. mint leaves (finely minced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1050mg44% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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