Thighs and veggies were tasty but sauce was very runny.

Excellent! Will make again.

So delicious!! I used boneless skinless thighs, turned out great and diced the carrots small like the onions so they’d cook faster and be soft. And used powdered ginger instead and canned unsweetened coconut milk. Also roasted some cauliflower in the oven with avocado oil, salt and curry powder, altogether amazing!

It had awesome flavours definitely will make again

Made for the first time I used coconut milk and added a bit more than 2/3 cups came out creamy with a kick from the curry I loved it . Also added the plain Greek yogurt on my plate and definitely balanced it out for me

My wife asked me to put a review because I liked it. It was very good.

Very nice! Excellent over Basmati Rice.

I added some cauliflower and 1/2 jalapeño to sauté with the carrots. 5 minutes before the end I added some frozen peas. Truly yummy for sure

Wonderful! I tripled the recipe. I also use Penney’s Maharajah Curry Powder. It’s my favorite!

This turned out great. I used a mild curry which still had a lot of flavor.

Great. I’ve made this several times

Loads of flavour! I used coconut milk and it was very tasty.

It turned out well. But, it needed to be thicker and a bit more curry powder added. Overall it was delicious.

Love this dish! Now one of my favs and "go-to" dish when I don't know what else to make. I make it in a crockpot rather than a skillet. Yum!