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Yummly User: "Excellent! Will make again." Read More
16Ingredients
55Minutes
1540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 chicken thighs (on the bone, skin removed)
- salt
- freshly ground black pepper
- cayenne pepper
- 2 Tbsp. canola oil (or as needed)
- 1 small onion (halved and thinly sliced)
- 2 medium carrots (quartered lengthwise, then cut into 2-inch pieces)
- 1 Tbsp. curry powder (such as Madras)
- 1 Tbsp. minced ginger
- 4 cloves garlic (minced)
- 14.5 oz. diced tomatoes (undrained)
- 1 cup chicken broth
- 1/2 cup heavy cream (or canned coconut milk)
- 1/4 cup chopped cilantro (plus sprigs for garnish)
- brown basmati rice (Cooked)
- plain yogurt (optional)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium910mg38% |
| Potassium2100mg60% |
| Protein90g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A320% |
| Vitamin C80% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 2 years ago
Thighs and veggies were tasty but sauce was very runny.
Yummly User 2 years ago
Excellent! Will make again.
Yummly User 2 years ago
So delicious!! I used boneless skinless thighs, turned out great and diced the carrots small like the onions so they’d cook faster and be soft. And used powdered ginger instead and canned unsweetened coconut milk. Also roasted some cauliflower in the oven with avocado oil, salt and curry powder, altogether amazing!
Yummly User 2 years ago
It had awesome flavours definitely will make again
Yummly User 3 years ago
Made for the first time I used coconut milk and added a bit more than 2/3 cups came out creamy with a kick from the curry I loved it . Also added the plain Greek yogurt on my plate and definitely balanced it out for me
Yummly User 3 years ago
My wife asked me to put a review because I liked it. It was very good.
Yummly User 3 years ago
Very nice! Excellent over Basmati Rice.
Yummly User 3 years ago
I added some cauliflower and 1/2 jalapeño to sauté with the carrots. 5 minutes before the end I added some frozen peas. Truly yummy for sure
Yummly User 3 years ago
Wonderful! I tripled the recipe. I also use Penney’s Maharajah Curry Powder. It’s my favorite!
Yummly User 4 years ago
This turned out great. I used a mild curry which still had a lot of flavor.
Yummly User 5 years ago
Great. I’ve made this several times
Yummly User 5 years ago
Loads of flavour! I used coconut milk and it was very tasty.
Yummly User 6 years ago
It turned out well. But, it needed to be thicker and a bit more curry powder added. Overall it was delicious.
Yummly User 7 years ago
Love this dish! Now one of my favs and "go-to" dish when I don't know what else to make. I make it in a crockpot rather than a skillet. Yum!