Step 1 of 8
Curry Coconut Oil Roasted Cauliflower
Preheat the oven to 400°F.
Step 2 of 8
Curry Coconut Oil Roasted Cauliflower
Line a large baking sheet with parchment paper.
Step 3 of 8
Curry Coconut Oil Roasted Cauliflower
Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
Step 4 of 8
Curry Coconut Oil Roasted Cauliflower
Drizzle the cauliflower with coconut oil. Sprinkle with salt, black pepper, turmeric, cumin, and coriander.
PRO TIP Substitute this spice mix with garam masala for a flavorful twist on this recipe.
Step 5 of 8
Curry Coconut Oil Roasted Cauliflower
Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil and spices.
Step 6 of 8
Curry Coconut Oil Roasted Cauliflower
Roast on middle rack of oven, stirring halfway through the cook time, until the cauliflower is crisp-tender and slightly charred, 22-25 minutes.
Step 7 of 8
Curry Coconut Oil Roasted Cauliflower
Check to see that cauliflower is done. Remove from oven or add time as needed.
Step 8 of 8
Curry Coconut Oil Roasted Cauliflower
Serve immediately.