Decadent Chocolate Hazelnut Tapioca Pudding {Gluten-Free, Vegan, Paleo, Refined Sugar-Free} Recipe | Yummly
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Decadent Chocolate Hazelnut Tapioca Pudding {Gluten-Free, Vegan, Paleo, Refined Sugar-Free}

GLUTEN-FREE VEGAN LOVE
9Ingredients
40Minutes
220Calories
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Decadent Chocolate Hazelnut Tapioca Pudding {Gluten-Free, Vegan, Paleo, Refined Sugar-Free}

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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup tapioca pearls (small)
  • 1 cup non dairy milk ({I used vanilla almond milk})
  • 2 cups hazelnut milk ({can use this fig hazelnut milk recipe without the figs, or another non-dairy milk, but the hazelnut milk makes it special})
  • 1/2 cup liquid sweetener ({I used maple syrup})
  • 1 tsp. pure vanilla extract
  • 1 pinch salt
  • 1/4 cup cocoa powder
  • 1/4 cup dark chocolate chips ({I used 80% dark chocolate. Use unsweetened baker's chocolate for Paleo version})
  • hazelnuts (optional: extra, for garnish)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium125mg5%
    Potassium320mg9%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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