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Deconstructed Sushi Recipe (Chirashi Sushi)
VINTAGE MIXER24Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups rice (use regular U.S. white rice)
- 1 2/3 cups water
- 4 inches kelp (konbu)
- 1/4 cup vinegar
- 2 Tbsp. sugar
- 1/2 tsp. salt
- rice (Vinegared, cooked)
- 4 dried shiitake mushrooms
- 1/2 carrot
- 1/2 lotus root
- 10 snow peas (8-)
- 2 eggs
- 1 cup vegetable stock
- 2 Tbsp. sugar (+ 2 teaspoons)
- 1 Tbsp. mirin (+ 1 tsp ,sweet cooking sake)
- 1 Tbsp. soy sauce
- 2 Tbsp. vinegar
- salt
- vegetable oil (to grease a small frying pan)
- avocado
- seaweed
- wasabi
- ginger
- sushi grade tuna (shrimp, or chicken)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium670mg28% |
Potassium280mg8% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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