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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups flour
- 3/4 cup vegetable oil
- 3/4 cup sugar
- 1 cup brown sugar
- 1 tsp. nutmeg
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 cup pecans (finely chopped)
- 1 egg
- 1 cup milk
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium280mg12% |
Potassium110mg3% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A0% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Horrible presentation for me ... I put the batter in a Bundt pan and it took an 30 additional minutes (I put the topping on the bottom of the pan since I would be inverting the pan). Everything stuck to the pan and it was disappointing ... haven’t eaten it yet but don’t see how it can taste bad with the ingredients.