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10Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups potatoes (cooked, cut in small chunks or diced.)
- 6 hard boiled eggs
- 3/4 cup mayonnaise (plain, not salad dressing or salad cream)
- 1/4 cup sweet pickle juice
- 1/2 cup sweet pickles (roughly chopped)
- 1/2 tsp. coarsely ground black pepper
- 1/2 tsp. salt
- 1/2 tsp. turmeric
- 2 Tbsp. whole grain dijon mustard
- 1 Tbsp. honey
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol330mg110% |
Sodium800mg33% |
Potassium1070mg31% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A15% |
Vitamin C80% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 months ago
This was amazing! I am with the creator of this recipe that I don’t care for raw onion in my potato salad, especially if I have to consume it at work. What I did add in addition to sweet & spicy pickles was store bought pickled Vidalia. These two made a great addition.
Yummly User 2 years ago
Very nice..😊I’ll make again.