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Yummly User: "Lovely light fluffy scones, will definitely make…" Read More
6Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 450 grams self raising flour
- 2 baking powder (rounded teaspoons)
- 75 grams butter (at room temperature)
- 50 grams caster sugar
- 2 eggs
- 225 mL milk
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium35mg1% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
Lovely light fluffy scones, will definitely make again
Yummly User 4 years ago
It did not rise as much as in the picture, but the taste is still good! I love the practical advice!
Yummly User 5 years ago
Delicious! You can always count on Mary Barry for a great recipe.
Yummly User 5 years ago
Didnt add egg. Was fantastic
Yummly User 5 years ago
comes out great every time. but this time i didnt add in the sugar,instead i added in alot of cheddar cheese....most divine!
Yummly User 5 years ago
Very well indeed. I substituted half and half for the milk, and that made them even better.