absolutely delicious

The salmon turned out so delicious! I loved the simplicity and taste. Will definitely be adding this to my weekly routine for salmon night!

Great taste! I’ll be making this again!

Amazing! Will be making again.

Quick, easy, and great

On stove for crispy skin and on foil on grill. Used half Dijon and half whole mustard. Delicious

It was incredible!!! Easy to make, loved it!

Great recipe and easy to make

Turned out great very tasty

Tasty. Easy to make. I’ll be having this again.

Delicious! Used this a base recipe but tweaked to what I had and what we like. Mixed mayo, dijon mustard, dill and some lime juice since that’s what I had. Seasoned salmon with garlic powder, salt and pepper, plus added pinko bread crumbs on top for that crunch. Fantastic! Made it twice already!

It was delicious and will definitely make again

Yummy, i used fresh parsley from my garden. I would make it again.

We really enjoyed it both time we’ve made it.

I only had half of the required Dijon mustard so I used mayo for the other half. The flavour was very mild. I highly recommend doing this if you are nervous about using Dijon.

Love it😍. I love dijon mustard so I used whole grain and it was not overpowering at all. I served it with a side of small potatoes.

It was easy to put together and was good! I’d definitely make it again. I would put less of the sauce on next time as too much masks the flavor of the fish.

Wow! Used 50/50 Mayo/mustard and cumin, basil, oregano. Non-fish-loving wife said she eat it every week!

Best baked Salmon I have ever had and super easy to make!

This salmon recipe is easy and delicious. My teenage boys asked if we can have it on a regular rotation.

Great! simple to make and very delicious. I've made it at least 5 times already. Gives the fish a nice kick.

Too strong Dijon Not sure what went wrong, probably not gonna try it again

So simple and delicious!

Tasty! I will keep this recipe. It covers a whole side of sockeye and I did not cook it past 18 min., so that it stayed pretty moist!

Good! Replaced parsley with cilantro and added crushed red pepper, and substituted avocado oil with olive! Perfection

This was excellent! I didn’t have Dijon mustard so I used the end of containers of creole mustard, Beaver’s sweet hot mustard, and a generic brand “chipotle finishing sauce”. I substituted green onions for the parsley and added ~1/2Tbsp honey. I slathered on that sauce and have plenty leftover for another pound of fish which we will be eating SOON! I served this on a bed of black japonica rice and roasted carrots, sweet potato, brussels sprouts, and sliced jalapeño. I tossed the veggies with avocado oil, salt and pepper to roast followed by rehydrated cherries, maple syrup and balsamic vinegar to finish.

VERY good! We lived the taste and I loved the ease of cooking it. I took one star off because I felt the Dijon mustard flavor was a bit strong but still delicious. I certainly will make it again.

this will be a repeat! easy and delicious.

Easy zesty and very good would recommend 5 extra minutes if your salmon is thicker than an inch

Absolutely delicious. My [somewhat older] father, who eats like a bird these days, ate his whole piece of salmon.