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Dill Pickle Braised Chicken Thighs
THE STORM BREWING17Ingredients
105Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (with skin, bone – in)
- 1 cup pickle juice (McClure’s Spicy)
- 1/2 cup pickle juice (McClure’s Garlic Dill)
- kosher salt
- ground pepper (fresh)
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 Tbsp. olive oil
- 1 Vidalia onion (large, chopped into large pieces)
- 2 garlic cloves (from a jar of McClure’s garlic dill pickles)
- 2 tomatoes (cut into wedges)
- 2 cups chicken stock
- 1/2 cup pickle juice (McClure’s Garlic Dill)
- 3 bay leafs
- 1 Tbsp. dried thyme
- 1 Tbsp. corn starch
- 1 Tbsp. water
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium550mg23% |
| Potassium920mg26% |
| Protein45g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber2g8% |
| Sugars136g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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