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10Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 white onion
- 3 stalks celery
- 2 cloves garlic
- 15 oz. garbanzo beans (1½ cups cooked)
- 15 oz. kidney beans (1½ cups cooked)
- 15 oz. black beans (1½ cups cooked)
- 2 Tbsp. dried dill
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- ground black pepper (Fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium770mg22% |
Protein16g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber13g52% |
Sugars7g |
Vitamin A2% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 4 years ago
Excellent. Would make it again.
Yummly User 4 years ago
Delicious and simple. Didn’t have celery on hand but came out great without it.
Yummly User 4 years ago
my 5 year old loved this! very gopd and easy.
Yummly User 5 years ago
This turned out surprisingly good. I was unsure of the celery in this recipe, but it was very good finely chopped.
Yummly User 5 years ago
Easy yo make and quite delicious ... used precooked beans thus round but will cook beans next round ... (I also added ACV)
Yummly User 5 years ago
This was good- I added some apple cider vinegar too- maybe two tablespoons or a bit less?
Yummly User 7 years ago
I added a little apple cider vinegar and it made it even better!