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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. kosher salt
- 1 1/2 tsp. chopped rosemary (thyme & sage, equal parts)
- 1 clove garlic (minced)
- 1 tsp. black pepper
- 1 tsp. brown sugar
- 15 lb. turkey (defrosted, neck and giblets removed)
- 1/2 onion (quartered)
- 1 lemon (quartered)
- 4 carrot sticks
- 2 celery sticks
- 2 cloves garlic
- 4 Tbsp. butter (melted)
- 1 1/2 cups chicken stock
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium900mg38% |
| Potassium1370mg39% |
| Protein98g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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