Dry Rub Roast Turkey

Name: Dry Rub Roast Turkey
Total time: 3 h 15 min
Yield: 6
Ingredients: 10 pounds turkey fresh, not frozen, 10 to 12 lbs; 3 tablespoons olive oil; 1 onions; 3 sprigs fresh thyme; 1 1/2 tablespoons kosher salt; 1/2 teaspoon ground pepper; 1 tablespoon rubbed sage; 1 teaspoon dried rosemary or fresh; 1 teaspoon dried thyme

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Ingredients

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6 SERVINGS

10 lb. turkey (fresh, not frozen, 10 to 12 lbs)

3 Tbsp. olive oil

1 onions

3 sprigs fresh thyme

1 1/2 Tbsp. kosher salt

1/2 tsp. ground pepper

1 Tbsp. rubbed sage

1 tsp. dried rosemary (or fresh)

1 tsp. dried thyme

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Recipe Tags

Main Dishes
Thanksgiving
Roasting
Drying

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Dry Rub Roast Turkey

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