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13Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light brown sugar
- 2 Tbsp. kosher salt
- 2 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 tsp. ground white pepper
- 1 tsp. ground black pepper
- 1 tsp. oregano
- 1 tsp. ground chipotle
- pork ribs
- Dijon mustard
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3630mg151% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 6 years ago
Great flavor! I followed the instructions exactly, and even though I may have charred the ribs a bit (I lost track of time), they still came out super savory and delicious!
Yummly User 7 years ago
2017-03-19. Excellent spice rub. Made half of the recipe. Added a tsp of oregano and 1/2 tsp of all spice, 1 tsp of salt. It had all the flavors a great rub should have
Yummly User 8 years ago
The best rub I've ever tried! I put the rub on the ribs, wrapped them in foil and refrigerated overnight. The flavor soaked all the way through!