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Yummly User: "Amazing! This recipe was so good, I did alter a l…" Read More
10Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks
- 1 Tbsp. cracked black pepper
- 1 Tbsp. parsley flakes (dried)
- 1 Tbsp. kosher salt
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 tsp. dri leav thyme
- 1/4 tsp. cayenne pepper
- 1/4 tsp. crushed red pepper
- canola (or Olive Oil)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1800mg75% |
Potassium85mg2% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A20% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
Amazing! This recipe was so good, I did alter a lot of it though because my family can’t handle the spice!
Yummly User 2 years ago
Excellent steak rub. I applied the oil and steak rub then let the steaks sit at room temperature for an hour before grilling. I found it a little salty so next batch I’ll reduce salt a little.
Yummly User 4 years ago
Far too salty. Consider significantly less salt
Yummly User 4 years ago
it was delicious, i would make it many times