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Dutch Oven Pot Roast

THE BROOKLYN COOK(16)
Yummly User: "So good! I have made this so many times and it’s…" Read More
10Ingredients
95Minutes
890Calories
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Dutch Oven Pot Roast

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Ingredients

US|METRIC
8 SERVINGS
  • 5 lb. chuck roast
  • salt
  • pepper
  • 3 Tbsp. olive oil
  • 1 onion (Chopped)
  • 8 carrots (Peeled and Sliced)
  • 7 small potatoes (Halved)
  • 3 cups beef broth
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
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    NutritionView More

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    890Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories890Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium620mg26%
    Potassium1730mg49%
    Protein59g116%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A200%
    Vitamin C60%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Yummly User 2 months ago
    So good! I have made this so many times and it’s so easy and hard to screw up. I use the 32oz (I save a cup or so and add it when I add the veggies) low sodium beef broth.
    Reviewer Profile Image
    Yummly User a year ago
    It was absolutely delicious! Making it again for my father in law
    Reviewer Profile Image
    Yummly User a year ago
    It was very good will make again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Yummily! Tender & juicy...I tweaked a bit, stir fried veggies in my seasoned iron skillet before adding to pot!
    Reviewer Profile Image
    Yummly User 2 years ago
    Pretty good. I was pleasantly surprised with the tenderness of meat after such a short braise. I will do less of a salt/pepper crust next time as the broth was a bit over seasoned (my fault).
    Reviewer Profile Image
    Yummly User 3 years ago
    The is a wonderful meal!
    Reviewer Profile Image
    Yummly User 4 years ago
    Meat was still really tough but I cooked it on low for more time and that helped. It was also very dry but towards the end I added more broth and it was perfect
    Reviewer Profile Image
    Yummly User 4 years ago
    Cooking instructions (in oven or not in oven) was confusing. I assumed the 1 hour cooking time was on stove top in the Dutch oven, but the instructions were not clear on that. didn’t want to chance, so I cooked our 4lb chuck roast in the Dutch oven, in the oven at 325 for 4.5 hours. Turned out awesome
    Reviewer Profile Image
    Yummly User 4 years ago
    Simple and delicious.
    Reviewer Profile Image
    Yummly User 4 years ago
    This turned out so yummy! I’m glad I found this recipe.
    Reviewer Profile Image
    Yummly User 4 years ago
    Turned out perfect!!!
    Reviewer Profile Image
    Yummly User 4 years ago
    Great! Very flavorful.
    Reviewer Profile Image
    Yummly User 4 years ago
    Perfect! Very moist beef. I did have to add another cup of broth when I added the veggies. Family enjoyed it!
    Reviewer Profile Image
    Yummly User 4 years ago
    pure awesomeness in a pot
    Reviewer Profile Image
    Yummly User 5 years ago
    OMG, very flavorful! The whole family loved it. It’s going to be our regular recipe now.
    Reviewer Profile Image
    Yummly User 6 years ago
    I love this recipe. It's quick (for pot roast), simple and delicious. My family commented on how good it smelled as it cooked and even my picky teenager had seconds. Minimal work for maximum payoff.

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