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Yummly User: "excellent try with coco powder they tast like Ree…" Read More
4Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium95mg4% |
Potassium130mg4% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(136)
Yummly User 4 months ago
excellent try with coco powder they tast like Reese's
Yummly User 8 months ago
Delicious and easy to make!
Yummly User 8 months ago
omg these were so quick easy and delicious. It took me 5 minutes to make and its so easy literally nothing can go wrong. These turned out chewy on the inside but crispy on the outside. I definitely recomend making these, though maybe dont put in a whole cup of sugar.
Yummly User 10 months ago
Great simple recipe will make again.
Yummly User a year ago
These are soo good! I made them for my dad and he loves them
Yummly User a year ago
Good lord these were the easiest cookies to make and they are SO delicious. Have with a glass of milk (or chocolate milk like my husband does) and you are in peanut butter heaven. Will totally make these again and as often as I can justify it because these little peanut butter babies are the bomb! So, so, SO simple. Literally anyone can make them. I think my cats could make them. You can make them blindfolded. Seriously, give them a try. Anyone who eats them will be impressed and will think you put a lot more time and effort into making them. Can’t recommend enough.
Yummly User 2 years ago
I used organic honey instead of vanilla extract. Do not use a cooling rack with these cookies, they will fall apart. I let them cool on the stove for a few minutes, then moved them to a plate.
Yummly User 2 years ago
This recipe = a more complicated way to eat peanut butter off a spoon. So, naturally, it was great.
Yummly User 2 years ago
Easy to make, cooked them 5 minutes longer than the recipe said. Too sugary, next time I will put half the sugar.
Yummly User 2 years ago
This was definitely the easiest peanut butter cookie recipe I’ve ever found! Tasty too!
Yummly User 3 years ago
so quick and easy. gluten free too!
Yummly User 3 years ago
OMG so easy and taste fantastic
Yummly User 3 years ago
Not the worst not the best. Very easy to make.
Yummly User 3 years ago
Well, they are edible. They aren’t good enough for me to make again but they are really easy. Had to cook longer than recipe said, and they were incredibly oily (we had pour the oil out of the batter on the second batch). Wouldn’t make this particular recipe again.
Yummly User 3 years ago
itbwas quck easy and tasted good. i would definitely make them again
Yummly User 3 years ago
super yummy! easy to make and it was perfect for a picnic
Yummly User 3 years ago
Easiest and most delicious peanut butter cookies ever.
I used “Lantano” sugar made of Monkfruit which has zero calories/Glycemic Index which tastes EXACTLY LIKE PURE CANE SUGAR.
I used a non-sweetened Natural Style peanut butter.
I added some semisweet chocolate chips to half the batch for an alternative.
I Absolutely love the combo of Chocolate and peanut butter: sweet/savory dichotomy taste & I’m in heaven!
Yummly User 3 years ago
It was okay, a little greasy at the bottom of the cookie. I enjoyed that there were only 4 ingredients; it does make 24 cookies and please let them cool completely or they will fall apart.
Yummly User 3 years ago
I had the same recipe, (probs from some other website) and it apparently has less sodium then other recipes for peanut butter cookies! I’ve made this recipe like five times. It’s AMAZING, and makes a lot of cookies, great for camping trips, or just for a large-ish family.
Yummly User 3 years ago
These turned out great! We are high altitude so I did them for 12 minutes and then let cool. Also made a batch with chocolate chips. We tried these with stevia sweetener and you could taste the artificial. I definitely recommend real sugar.
Yummly User 3 years ago
will be making this recipe more. its good and quick for a taste of something sweet.
Yummly User 3 years ago
Second year making these. Easy and yummy. If yours doesn’t taste right, consider the brand of PB you’re using. Creamy jif for us this year worked great! 12 minutes in the oven and some were topped with rolos after letting cool a bit. Highly recommend these for any pb cookie fan.
Yummly User 4 years ago
Really not that great, sadly.
Yummly User 4 years ago
Very good and very easy!
Yummly User 4 years ago
This was the easiest cookie recipe I’ve ever encountered. I was home with nothing much to do and decided I wanted to try a peanut butter cookie recipe. Oh my goodness it was amazingly easy and deliciously satisfying. Will definitely make again and again.
Yummly User 4 years ago
Super soft and tasty. I doubled the recipe and swapped the second cup of sugar for brown sugar and got a lovely added molasses flavor! Yum! Yum!
Yummly User 4 years ago
They were just as good as other peanut butter cookies ive made, and way less work!
Yummly User 5 years ago
pretty good for such few ingredients!!
Yummly User 5 years ago
They taste good. The cook time was off. I kept them in the oven for about 8 minutes longer and they still weren't all the way cooked.
Yummly User 5 years ago
Much better than I expected!!