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Yummly User: "It came out very delicious 😋!
I will definitely…" Read More
6Ingredients
50Minutes
420Calories
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Description
Restaurant-quality enchiladas have never been easier! These mouthwatering chicken- and cheese-filled corn tortillas are doused in spicy red sauce and baked in the oven. With just 5 ingredients and 10 minutes of hands-on time, you'll have a delicious dinner in less time than it takes to pick up takeout. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spoon about 1/2 cup of enchilada sauce into the bottom of a 9x13-inch baking dish. Set aside.
- Place the shredded chicken, shredded cheese, and 3/4 cup of the enchilada sauce in a large mixing bowl. Mix with a rubber spatula to combine.
NutritionView More
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420Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1120mg47% |
| Potassium230mg7% |
| Protein24g47% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars7g14% |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(148)
Yummly User 3 months ago
It came out very delicious 😋!
I will definitely make this recipe again in the future.
Yummly User 6 months ago
Needed more sauce and a light side but nice
Yummly User 6 months ago
very good, will definitely make it again
Yummly User 6 months ago
This was my first time trying enchiladas in my life and I would like to say WOWWWW this app is a real help . Tasted very authentic . Of course I added seasonings to my liking such as cumin , onion and garlic powder . Along with bean and Spanish rice on the side . DELICIOUS
Yummly User 7 months ago
Used one whole rotisserie chicken, yielded 14 oz of shredded chicken (no fat or skin). Used flour tortillas instead of corn. Made the enchiladas the night before and added the rest of the enchilada sauce and cheese the day of. Couldn't be easier. They were a hit!
Yummly User 9 months ago
My kids loved it, and they dont typically enjoy mexican foo.
Yummly User 10 months ago
it's a great, easy toss in the oven, dinner. gotta do the black beans on the side though. add salt and pepper here and there
Yummly User 10 months ago
As a white father who cooks for my Hispanic family, I tend to spice it up a bit with chilis, cumin, ancho chili powder, and so on..
Yummly User a year ago
Delicious delicious delicious
Yummly User a year ago
They were perfect and delishes, I also made spanish rice
Yummly User a year ago
family enjoyed it. most definatly going to modify the ingrediants next time
Yummly User a year ago
Perfect! I used Parsley instead of cilantro
Yummly User a year ago
turned out great except for the rice still alil tough wanted it to be more softer
Yummly User a year ago
It was a good and simple recipe. I added about 1.5 tsp of cumin and a tsp of garlic powder to the chicken mix.
Yummly User a year ago
i have made this time and time again! returning to print out for my mama!
Yummly User a year ago
Instead of Mexican cheese use Asiago cheese block and shred with homemade red enchilada sauce, this one’s good
Yummly User a year ago
Wow This was sooo good!!!!
Yummly User a year ago
it was delicious I'll definitely be making this one again.
if you liked this one try the green sauce chicken enchilada recipe also
Yummly User a year ago
The whole family loved them! We all had seconds.
Yummly User 2 years ago
my family liked it. it was tasty. super easy snd fast to put together . but i think i like my original white sauce better.
Yummly User 2 years ago
good to prep, put it in the refrigerator and cook later. I lile to add a lottle more sauce. Overall super easy and great tasting.
Yummly User 2 years ago
yummy! for a few of them I didn’t top it with enchilada sauce because my family is a bit sensitive with spice! 😂 but i love it
Yummly User 2 years ago
These were so easy and tasted wonderful. I used Hatch enchilada sauce, not too spicy just perfect!
Yummly User 2 years ago
i like this recipe because it tastes great , is easy to make , and you can customize the ingredients if you want to .
Yummly User 2 years ago
I don’t cook much. This was really easy and it tastes amazing! Thank you for the easy to follow instructions as well!
Yummly User 2 years ago
The family loved it. May add onion next time.
Yummly User 2 years ago
great delicious very tasty!
Yummly User 2 years ago
Super easy recipe. Turned out great. My 3 kids even enjoyed it and all asked for more. I will definitely make this again. Great flavors.
Yummly User 2 years ago
Very quick and easy. i baked in my cast iron skillet.
Yummly User 2 years ago
Its delicious one of the easiest recpies to follow.