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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium110mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User a year ago
easy to do tastes great
Yummly User a year ago
Delicious!
I would suggest a little more sugar if the apples you are using aren’t too sweet. I used part Granny Smith apples and could have used a little more sugar. A pinch of nutmeg may be good also.
Yummly User a year ago
Super easy. I added brown sugar. everyone loved it.
Yummly User a year ago
I made the filling and it turned out perfect, but I’d never pre-cooked apple-pie filling before so wasn’t even thinking about how it would turn out after baking in an unbaked pie crust. By the time the crust was browned enough the apples had cooked down too much. Still tasted great though. Any suggestions?
Yummly User a year ago
Perfect, added rhubarb simply delicious now ready to make tarts
Yummly User 2 years ago
it was sweet with a delicious tang of apple added with a cinnamon kick
Yummly User 3 years ago
Just heaven...to die for
Yummly User 3 years ago
Fantastic, just needed to add a bit more sugar!
Yummly User 3 years ago
Came out perfectly. used it as a tart filler and it was perfect
Yummly User 3 years ago
So easy and delicious. I added some nutmeg and used a combination of sweet and tart apples which keep their shape when cooked down. My son kept wandering into the kitchen because it smelled so good. This is my go to recipe from now on.
Yummly User 3 years ago
Very easy and tasty!!
Yummly User 3 years ago
Delicious!
I added nutmeg and some
Apple cider vinegar
Yummly User 3 years ago
This is now my go to recipe!
So easy and delicious!
Yummly User 3 years ago
Turned out great!! So simple!
Yummly User 3 years ago
Great, easy and good
Yummly User 3 years ago
Love this recipe! I live in Apple country, and pie is very competitive around here
Nothing but raves!!
Yummly User 3 years ago
Turned out perfect! We will be using this recipe again and again.
Yummly User 4 years ago
Just right!
Actually used swerve instead of sugar.
Yummly User 4 years ago
Perfect! Crisp and tasty, not too sweet.
Yummly User 4 years ago
Perfect blend of tender apples and cinnamon.
Yummly User 5 years ago
Great!!!! So much easier than how I used to make my pie filling.
Yummly User 6 years ago
Delicious filling !!!!!!!
Yummly User 7 years ago
It turned out AMAZING. this is the second time I've used it and I'm officially in love with this recipe.
Yummly User 7 years ago
I looked over several recipes on yumly and chose this one. It was super easy and the apples didn't cook down too much. I haven't baked it into a pie yet, so we'll see how it is then. So far I love it. The sauce turned out tasty and thick and the apples were still firm. Going to do more and stick it in the freezer.